Gluten-Free Recipes

Cookies without gluten Written By: System Admin

 

Ingredients:

3 cups rice flour (gluten-free)

chocolate  1 cup Hershey  

2 eggs

1/2 cup corn starch

3/4 cup of brown sugar

3/4 cup of white sugar

200 grams butter

Teaspoon Baking Powder + Vanilla

Methods:

put the butter, brown sugar and white sugar in a pot  and use the electric mixer until it is smooth

Then put the other ( eggs, vanilla, starch, flour and Baking Powder and then add the chocolate)

and then make it like a small ball put it in the oven for 12 minutes under

Then let it cool and well being

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